Metabolite variation in the lettuce gene pool: towards healthier crop varieties and food

INTRODUCTION: Lettuce (Lactuca sativa L.) is generally not specifically acknowledged for its taste and nutritional value, while its cultivation suffers from limited resistance against several pests and diseases. Such key traits are known to be largely dependent on the ability of varieties to produce...

Descripción completa

Detalles Bibliográficos
Autores principales: van Treuren, Rob, van Eekelen, Henriette D. L. M., Wehrens, Ron, de Vos, Ric C. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208706/
https://www.ncbi.nlm.nih.gov/pubmed/30830450
http://dx.doi.org/10.1007/s11306-018-1443-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208706/
https://www.ncbi.nlm.nih.gov/pubmed/30830450
http://dx.doi.org/10.1007/s11306-018-1443-8

Ejemplares similares