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Metabolite variation in the lettuce gene pool: towards healthier crop varieties and food
INTRODUCTION: Lettuce (Lactuca sativa L.) is generally not specifically acknowledged for its taste and nutritional value, while its cultivation suffers from limited resistance against several pests and diseases. Such key traits are known to be largely dependent on the ability of varieties to produce...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208706/ https://www.ncbi.nlm.nih.gov/pubmed/30830450 http://dx.doi.org/10.1007/s11306-018-1443-8 |