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Microstructural and histochemical characteristics of Lycium barbarum L. fruits used in folk herbal medicine and as functional food
Lycium barbarum L. fruits, referred to as functional food, have long been used in traditional and folk herbal medicine due to their therapeutic properties. The fruit microstructure was analysed using light, scanning and transmission electron microscopes. The distribution of bioactive compounds in dr...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Vienna
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208826/ https://www.ncbi.nlm.nih.gov/pubmed/29948368 http://dx.doi.org/10.1007/s00709-018-1277-2 |