Impacts of Size and Deformability of β-Lactoglobulin Microgels on the Colloidal Stability and Volatile Flavor Release of Microgel-Stabilized Emulsions

Emulsions can be prepared from protein microgel particles as an alternative to traditional emulsifiers. Prior experiments have indicated that smaller and more deformable microgels would decrease both the physical destabilization of emulsions and the diffusion-based losses of entrapped volatile molec...

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Detalles Bibliográficos
Autores principales: Murphy, Ryan W., Zhu, Lijie, Narsimhan, Ganesan, Jones, Owen Griffith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6209270/
https://www.ncbi.nlm.nih.gov/pubmed/30674855
http://dx.doi.org/10.3390/gels4030079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6209270/
https://www.ncbi.nlm.nih.gov/pubmed/30674855
http://dx.doi.org/10.3390/gels4030079

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