Food consumption and the risk of childhood allergy

BACKGROUND: The prevalence of allergic conditions is increasing in most countries. One possible explanation may be childhood nutrition. OBJECTIVE: The aim of the study was to investigate the relationship between consumption of pre-specified types of food in school-aged children and presence of respi...

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Detalles Bibliográficos
Autores principales: Fsadni, Claudia, Fsadni, Peter, Montefort, Stephen, Fava, Stephen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2018
Materias:
Hypothesis & Experience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6209597/
https://www.ncbi.nlm.nih.gov/pubmed/30402402
http://dx.doi.org/10.5415/apallergy.2018.8.e35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6209597/
https://www.ncbi.nlm.nih.gov/pubmed/30402402
http://dx.doi.org/10.5415/apallergy.2018.8.e35

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