Impact of Pre-Processed Chickpea Flour Incorporation into “Mankoushe” on Appetite Hormones and Scores

Recently, there has been an increasing interest in integrating pulse flours into pastries and baked products to improve their nutritional and health benefits. “Mankoushe,” a popular Lebanese pastry made up of refined wheat flour was enriched with chickpea flour that is of better nutritional value, a...

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Detalles Bibliográficos
Autores principales: Dandachy, Sahar, Mawlawi, Hiba, Chedid, Marwan, El-Mallah, Carla, Obeid, Omar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6209887/
https://www.ncbi.nlm.nih.gov/pubmed/30347703
http://dx.doi.org/10.3390/foods7100173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6209887/
https://www.ncbi.nlm.nih.gov/pubmed/30347703
http://dx.doi.org/10.3390/foods7100173

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