Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products

During the production of a traditional drink produced from the tubers of Cyperus esculentus L. also known as “horchata de chufa,” a high quantity of by-products are generated. These by-products are rich with valuable biological compounds, hence, there is a need to report their extraction conditions...

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Detalles Bibliográficos
Autores principales: Roselló-Soto, Elena, Barba, Francisco J., Putnik, Predrag, Bursać Kovačević, Danijela, Lorenzo, Jose M., Cantavella-Ferrero, Yara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6209950/
https://www.ncbi.nlm.nih.gov/pubmed/30275430
http://dx.doi.org/10.3390/foods7100161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6209950/
https://www.ncbi.nlm.nih.gov/pubmed/30275430
http://dx.doi.org/10.3390/foods7100161

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