Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control

Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal foodborne infections (95%), and enteric (typhoid) fever in humans, Salmonella colonizes almost all warm- and cold-blooded anima...

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Detalles Bibliográficos
Autores principales: V. T. Nair, Divek, Venkitanarayanan, Kumar, Kollanoor Johny, Anup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210005/
https://www.ncbi.nlm.nih.gov/pubmed/30314348
http://dx.doi.org/10.3390/foods7100167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210005/
https://www.ncbi.nlm.nih.gov/pubmed/30314348
http://dx.doi.org/10.3390/foods7100167

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