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Test Paper for Colorimetric Inspection of Fatty Acids and Edible Oils
Fatty acids (FAs) are of interest to the areas of food science and medicine because they are important dietary sources of fuel for animals and play important roles in many biological processes. The health effects of FAs are different due to the diversity of olefinic bonds in the alkyl chains includi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210129/ https://www.ncbi.nlm.nih.gov/pubmed/30262762 http://dx.doi.org/10.3390/s18103252 |