Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging

The growing interest in food quality and safety requires the development of sensitive and reliable methods of analysis as well as technology for freshness preservation and food quality. This review describes the status of chemical and biological sensors for food monitoring and smart packaging. Sensi...

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Detalles Bibliográficos
Autores principales: Mustafa, Fatima, Andreescu, Silvana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210272/
https://www.ncbi.nlm.nih.gov/pubmed/30332833
http://dx.doi.org/10.3390/foods7100168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210272/
https://www.ncbi.nlm.nih.gov/pubmed/30332833
http://dx.doi.org/10.3390/foods7100168

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