Development of a Dual MOS Electronic Nose/Camera System for Improving Fruit Ripeness Classification

Electronic nose (E-nose) systems have become popular in food and fruit quality evaluation because of their rapid and repeatable availability and robustness. In this paper, we propose an E-nose system that has potential as a non-destructive system for monitoring variation in the volatile organic comp...

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Detalles Bibliográficos
Autores principales: Chen, Li-Ying, Wu, Cheng-Chun, Chou, Ting-I., Chiu, Shih-Wen, Tang, Kea-Tiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210299/
https://www.ncbi.nlm.nih.gov/pubmed/30262785
http://dx.doi.org/10.3390/s18103256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210299/
https://www.ncbi.nlm.nih.gov/pubmed/30262785
http://dx.doi.org/10.3390/s18103256

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