Main Factors Affecting Animal Welfare and Meat Quality in Lambs for Slaughter in Chile

SIMPLE SUMMARY: Consumers have become increasingly demanding about the quality of the meat they eat; they want healthy, natural, and palatable products, but are also concerned about animal welfare during production, transport, and slaughter. The way we handle animals does not only affect animal welf...

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Detalles Bibliográficos
Autores principales: Gallo, Carmen, Tarumán, Juan, Larrondo, Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210305/
https://www.ncbi.nlm.nih.gov/pubmed/30262753
http://dx.doi.org/10.3390/ani8100165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210305/
https://www.ncbi.nlm.nih.gov/pubmed/30262753
http://dx.doi.org/10.3390/ani8100165

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