On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

Commercially available common and balsamic vinegars were examined, using a combination of spectrophotometric, chromatographic, colorimetric and spectroscopic methods. Total phenolic content, antioxidant activity, radical scavenging capacity, phenolic profile, colour parameters, Fourier Transform Inf...

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Detalles Bibliográficos
Autores principales: Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, Fotakis, Charalambos, Kalogeropoulos, Nick, Sakellari, Aikaterini, Karavoltsos, Sotirios, Strati, Irini F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210356/
https://www.ncbi.nlm.nih.gov/pubmed/30314353
http://dx.doi.org/10.3390/antiox7100139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210356/
https://www.ncbi.nlm.nih.gov/pubmed/30314353
http://dx.doi.org/10.3390/antiox7100139

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