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Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp.
Acetic acid bacteria belonging to the genus Asaia spp. are relatively new microbial contaminants in the beverage industry. These bacteria cause organoleptic changes such as increased turbidity, haziness and sour odor. In addition, they are able to form biofilms on the inner parts of production lines...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210425/ https://www.ncbi.nlm.nih.gov/pubmed/30340348 http://dx.doi.org/10.3390/foods7100171 |