Physicochemical Properties of Hom Nil (Oryza sativa) Rice Flour as Gluten Free Ingredient in Bread

Hom Nil (Oryza sativa), a Thai black rice, contains polyphenolic compounds which have antioxidant properties. The objective of this study was to investigate physicochemical properties of Hom Nil rice flour (HN) and its application in gluten free bread by using Hom Mali 105 rice flour (HM) as the ref...

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Detalles Bibliográficos
Autores principales: Thiranusornkij, Lalana, Thamnarathip, Parichart, Chandrachai, Achara, Kuakpetoon, Daris, Adisakwattana, Sirichai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210460/
https://www.ncbi.nlm.nih.gov/pubmed/30262789
http://dx.doi.org/10.3390/foods7100159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210460/
https://www.ncbi.nlm.nih.gov/pubmed/30262789
http://dx.doi.org/10.3390/foods7100159

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