Fractionation of Glycomacropeptide from Whey Using Positively Charged Ultrafiltration Membranes

Fractionation of the bovine glycomacropeptide (GMP) from the other proteins in cheese whey was examined using ultrafiltration membranes surface modified to contain positively charged polymer brushes made of polyhexamethylene biguanide. By placing a strong positive charge on a 1000 kDa ultrafiltratio...

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Detalles Bibliográficos
Autores principales: Arunkumar, Abhiram, Etzel, Mark R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210718/
https://www.ncbi.nlm.nih.gov/pubmed/30304801
http://dx.doi.org/10.3390/foods7100166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210718/
https://www.ncbi.nlm.nih.gov/pubmed/30304801
http://dx.doi.org/10.3390/foods7100166

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