Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C

Chitosan coating is a promising method for food preservation. This study aims to fill the data gap regarding the application of chitosan (1% and 2%) on vacuum-packed fresh pork stored at 4 °C for 28 days, with particular attention on the effect on Listeria monocytogenes, inoculated as a cocktail of...

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Detalles Bibliográficos
Autores principales: Serio, Annalisa, Chaves-López, Clemencia, Sacchetti, Giampiero, Rossi, Chiara, Paparella, Antonello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210955/
https://www.ncbi.nlm.nih.gov/pubmed/30257415
http://dx.doi.org/10.3390/foods7100155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210955/
https://www.ncbi.nlm.nih.gov/pubmed/30257415
http://dx.doi.org/10.3390/foods7100155

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