Simulating Cross-Contamination of Cooked Pork with Salmonella enterica from Raw Pork through Home Kitchen Preparation in Vietnam

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a hous...

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Detalles Bibliográficos
Autores principales: Dang-Xuan, Sinh, Nguyen-Viet, Hung, Pham-Duc, Phuc, Grace, Delia, Unger, Fred, Nguyen-Hai, Nam, Nguyen-Tien, Thanh, Makita, Kohei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210979/
https://www.ncbi.nlm.nih.gov/pubmed/30360454
http://dx.doi.org/10.3390/ijerph15102324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210979/
https://www.ncbi.nlm.nih.gov/pubmed/30360454
http://dx.doi.org/10.3390/ijerph15102324

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