Alginate-Based Edible Films and Coatings for Food Packaging Applications

Alginate is a naturally occurring polysaccharide used in the bio industry. It is mainly derived from brown algae species. Alginate-based edible coatings and films attract interest for improving/maintaining quality and extending the shelf-life of fruit, vegetable, meat, poultry, seafood, and cheese b...

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Detalles Bibliográficos
Autores principales: Parreidt, Tugce Senturk, Müller, Kajetan, Schmid, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211027/
https://www.ncbi.nlm.nih.gov/pubmed/30336642
http://dx.doi.org/10.3390/foods7100170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211027/
https://www.ncbi.nlm.nih.gov/pubmed/30336642
http://dx.doi.org/10.3390/foods7100170

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