Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam

Efforts to prevent foodborne illnesses in food facilities require sufficient knowledge on hygiene and safety standards from both food processors and customers. However, studies about knowledge, attitude, and practices of customers towards these issues are constrained. This study explored the knowled...

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Detalles Bibliográficos
Autores principales: Nguyen, Anh Tuan Le, Tran, Bach Xuan, Le, Huong Thi, Le, Xuan Thanh Thi, Do, Khanh Nam, Do, Hoa Thi, Vu, Giang Thu, Nguyen, Long Hoang, Latkin, Carl A., Ho, Cyrus S. H., Ho, Roger C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211044/
https://www.ncbi.nlm.nih.gov/pubmed/30257446
http://dx.doi.org/10.3390/ijerph15102101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211044/
https://www.ncbi.nlm.nih.gov/pubmed/30257446
http://dx.doi.org/10.3390/ijerph15102101

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