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Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam
Efforts to prevent foodborne illnesses in food facilities require sufficient knowledge on hygiene and safety standards from both food processors and customers. However, studies about knowledge, attitude, and practices of customers towards these issues are constrained. This study explored the knowled...
Autores principales: | Nguyen, Anh Tuan Le, Tran, Bach Xuan, Le, Huong Thi, Le, Xuan Thanh Thi, Do, Khanh Nam, Do, Hoa Thi, Vu, Giang Thu, Nguyen, Long Hoang, Latkin, Carl A., Ho, Cyrus S. H., Ho, Roger C. M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211044/ https://www.ncbi.nlm.nih.gov/pubmed/30257446 http://dx.doi.org/10.3390/ijerph15102101 |
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