Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity

SIMPLE SUMMARY: Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is considered an essential part of the human diet. Increasing the amount of DHA in commonly consumed foodstuffs can benefit people predisposed to heart problems, depression, and even some forms of cancer. One of the best source...

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Detalles Bibliográficos
Autores principales: Moran, Colm A., Currie, Douglas, Keegan, Jason D., Knox, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211075/
https://www.ncbi.nlm.nih.gov/pubmed/30332814
http://dx.doi.org/10.3390/ani8100180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211075/
https://www.ncbi.nlm.nih.gov/pubmed/30332814
http://dx.doi.org/10.3390/ani8100180

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