Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains

There is a growing body of evidence that flavonoids show antibacterial activity against both Gram-positive and Gram-negative bacteria. The mechanisms of action of phenolic compounds on bacterial cell have been partially attributed to damage to the bacterial membrane, inhibition of virulence factors...

Descripción completa

Detalles Bibliográficos
Autores principales: Miklasińska-Majdanik, Maria, Kępa, Małgorzata, Wojtyczka, Robert D., Idzik, Danuta, Wąsik, Tomasz J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211117/
https://www.ncbi.nlm.nih.gov/pubmed/30360435
http://dx.doi.org/10.3390/ijerph15102321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211117/
https://www.ncbi.nlm.nih.gov/pubmed/30360435
http://dx.doi.org/10.3390/ijerph15102321

Ejemplares similares