Geotrichum candidum gene expression and metabolite accumulation inside the cells reflect the strain oxidative stress sensitivity and ability to produce flavour compounds

Geotrichum candidum is a fungus-like yeast widely used as a starter culture for cheese ripening for its proteolytic and lipolytic activities and its contribution to the cheese flavours. The sequenced strain G. candidum CLIB 918 was isolated from cheese Pont-L’Evêque. This strain's ability to pr...

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Detalles Bibliográficos
Autores principales: Pracharova, P, Lieben, P, Pollet, B, Beckerich, J M, Bonnarme, P, Landaud, S, Swennen, D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211236/
https://www.ncbi.nlm.nih.gov/pubmed/30295727
http://dx.doi.org/10.1093/femsyr/foy111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211236/
https://www.ncbi.nlm.nih.gov/pubmed/30295727
http://dx.doi.org/10.1093/femsyr/foy111

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