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Geotrichum candidum gene expression and metabolite accumulation inside the cells reflect the strain oxidative stress sensitivity and ability to produce flavour compounds
Geotrichum candidum is a fungus-like yeast widely used as a starter culture for cheese ripening for its proteolytic and lipolytic activities and its contribution to the cheese flavours. The sequenced strain G. candidum CLIB 918 was isolated from cheese Pont-L’Evêque. This strain's ability to pr...
Autores principales: | Pracharova, P, Lieben, P, Pollet, B, Beckerich, J M, Bonnarme, P, Landaud, S, Swennen, D |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211236/ https://www.ncbi.nlm.nih.gov/pubmed/30295727 http://dx.doi.org/10.1093/femsyr/foy111 |
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