Genomic discovery of the hypsin gene and biosynthetic pathways for terpenoids in Hypsizygus marmoreus

BACKGROUND: Hypsizygus marmoreus (Beech mushroom) is a popular ingredient in Asian cuisine. The medicinal effects of its bioactive compounds such as hypsin and hypsiziprenol have been reported, but the genetic basis or biosynthesis of these components is unknown. RESULTS: In this study, we sequenced...

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Detalles Bibliográficos
Autores principales: Min, Byoungnam, Kim, Seunghwan, Oh, Youn-Lee, Kong, Won-Sik, Park, Hongjae, Cho, Heejung, Jang, Kab-Yeul, Kim, Jeong-Gu, Choi, In-Geol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211417/
https://www.ncbi.nlm.nih.gov/pubmed/30382831
http://dx.doi.org/10.1186/s12864-018-5159-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211417/
https://www.ncbi.nlm.nih.gov/pubmed/30382831
http://dx.doi.org/10.1186/s12864-018-5159-y

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