Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

Climate change impacts on food security will involve negative impacts on crop yields, and potentially on the nutritional quality of staple crops. Common bean is the most important grain legume staple crop for human diets and nutrition worldwide. We demonstrate by crop modeling that the majority of c...

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Detalles Bibliográficos
Autores principales: Hummel, Marijke, Hallahan, Brendan F., Brychkova, Galina, Ramirez-Villegas, Julian, Guwela, Veronica, Chataika, Bartholomew, Curley, Edna, McKeown, Peter C., Morrison, Liam, Talsma, Elise F., Beebe, Steve, Jarvis, Andy, Chirwa, Rowland, Spillane, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212502/
https://www.ncbi.nlm.nih.gov/pubmed/30385766
http://dx.doi.org/10.1038/s41598-018-33952-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212502/
https://www.ncbi.nlm.nih.gov/pubmed/30385766
http://dx.doi.org/10.1038/s41598-018-33952-4

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