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Activity of frontal pole cortex reflecting hedonic tone of food and drink: fNIRS study in humans
Cognitive and hedonic aspects of taste have been studied using different neuroimaging techniques in humans. However, the methods used are unsuitable for easy monitoring of hedonics induced by intake of foods and beverages. Here we have tried to monitor changes in oxygenated hemoglobin (oxyHb) levels...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212539/ https://www.ncbi.nlm.nih.gov/pubmed/30385816 http://dx.doi.org/10.1038/s41598-018-34690-3 |