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Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na(+) exclusion
The mechanism of phosphate (Pi)-mediated salt tolerance in maize is poorly understood. In this study, the effects of Pi (H(2)PO(4)(−)) on the salt tolerance of two contrasting genotypes was investigated in a pot experiment. We discovered that the application of 3 mM Pi could alleviate salt injury ca...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212588/ https://www.ncbi.nlm.nih.gov/pubmed/30385783 http://dx.doi.org/10.1038/s41598-018-34320-y |