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Exogenous Pi supplementation improved the salt tolerance of maize (Zea mays L.) by promoting Na(+) exclusion

The mechanism of phosphate (Pi)-mediated salt tolerance in maize is poorly understood. In this study, the effects of Pi (H(2)PO(4)(−)) on the salt tolerance of two contrasting genotypes was investigated in a pot experiment. We discovered that the application of 3 mM Pi could alleviate salt injury ca...

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Detalles Bibliográficos
Autores principales:	Sun, Yanling, Mu, Chunhua, Zheng, Hongxia, Lu, Shouping, Zhang, Hua, Zhang, Xuecai, Liu, Xia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212588/ https://www.ncbi.nlm.nih.gov/pubmed/30385783 http://dx.doi.org/10.1038/s41598-018-34320-y

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