Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage

OBJECTIVE: To evaluate the effect of lactic acid bacteria and storage temperature on the microbial, chemical and mycotoxin composition of corn silage. METHODS: Corn was harvested at 32.8% dry matter, and chopped to 1 to 2 cm. The chopped material was subjected to three treatments: i) control (distil...

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Detalles Bibliográficos
Autores principales: Wang, Musen, Xu, Shengyang, Wang, Tianzheng, Jia, Tingting, Xu, Zhenzhen, Wang, Xue, Yu, Zhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212743/
https://www.ncbi.nlm.nih.gov/pubmed/29381895
http://dx.doi.org/10.5713/ajas.17.0801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212743/
https://www.ncbi.nlm.nih.gov/pubmed/29381895
http://dx.doi.org/10.5713/ajas.17.0801

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