Effect of fibrous diets on chemical composition and odours from pig slurry

OBJECTIVE: Incorporating high fibre ingredients into pig diets has the potential to reduce odour emissions from of pigs. The current study was carried out to determine effect of diets containing 0, 80 and 160 g/kg of each of lucerne hay, maize cobs and sunflower husks on the chemical characteristics...

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Detalles Bibliográficos
Autores principales: Mpendulo, Conference Thando, Hlatini, Vuyisa Andries, Ncobela, Cypril Ndumiso, Chimonyo, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212756/
https://www.ncbi.nlm.nih.gov/pubmed/27608637
http://dx.doi.org/10.5713/ajas.16.0126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212756/
https://www.ncbi.nlm.nih.gov/pubmed/27608637
http://dx.doi.org/10.5713/ajas.16.0126

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