Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients

The intent of the present work was to evaluate the potential of four macroalgae prevalent in Europe, namely Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima, for application in functional foods, either in the direct form or as extracts. Accordingly, nutritional composition, th...

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Detalles Bibliográficos
Autores principales: Neto, Rodrigo T., Marçal, Catarina, Queirós, Ana S., Abreu, Helena, Silva, Artur M. S., Cardoso, Susana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212801/
https://www.ncbi.nlm.nih.gov/pubmed/30274353
http://dx.doi.org/10.3390/ijms19102987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212801/
https://www.ncbi.nlm.nih.gov/pubmed/30274353
http://dx.doi.org/10.3390/ijms19102987

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