Probing Downstream Olive Biophenol Secoiridoids

Numerous bioactive biophenol secoiridoids (BPsecos) are found in the fruit, leaves, and oil of olives. These BPsecos play important roles in both the taste of food and human health. The main BPseco bioactive from green olive fruits, leaves, and table olives is oleuropein, while olive oil is rich in...

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Detalles Bibliográficos
Autores principales: Sivakumar, Ganapathy, Uccella, Nicola A., Gentile, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212805/
https://www.ncbi.nlm.nih.gov/pubmed/30249049
http://dx.doi.org/10.3390/ijms19102892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212805/
https://www.ncbi.nlm.nih.gov/pubmed/30249049
http://dx.doi.org/10.3390/ijms19102892

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