Cargando…

Probing Downstream Olive Biophenol Secoiridoids

Numerous bioactive biophenol secoiridoids (BPsecos) are found in the fruit, leaves, and oil of olives. These BPsecos play important roles in both the taste of food and human health. The main BPseco bioactive from green olive fruits, leaves, and table olives is oleuropein, while olive oil is rich in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sivakumar, Ganapathy, Uccella, Nicola A., Gentile, Luigi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212805/ https://www.ncbi.nlm.nih.gov/pubmed/30249049 http://dx.doi.org/10.3390/ijms19102892

Ejemplares similares

Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition
por: Vidović, Nikolina, et al.
Publicado: (2021)

Recovery of Biophenols from Olive Vegetation Waters by Carbon Nanotubes
por: De Luca, Pierantonio, et al.
Publicado: (2022)

Microencapsulation by Membrane Emulsification of Biophenols Recovered from Olive Mill Wastewaters
por: Piacentini, Emma, et al.
Publicado: (2016)

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
por: Monteiro, Mariana, et al.
Publicado: (2021)

Olive Tree Biophenols in Inflammatory Bowel Disease: When Bitter is Better
por: Larussa, Tiziana, et al.
Publicado: (2019)

Soft-MS and Computational Mapping of Oleuropein
por: Gentile, Luigi, et al.
Publicado: (2017)

Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed
por: Cifuni, Giulia Francesca, et al.
Publicado: (2023)

Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer’s Disease
por: Omar, Syed Haris
Publicado: (2019)

Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies
por: Belghith, Yosra, et al.
Publicado: (2022)

Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids
por: Cui, Meng, et al.
Publicado: (2021)

Olive Biophenols Reduces Alzheimer’s Pathology in SH-SY5Y Cells and APPswe Mice
por: Omar, Syed Haris, et al.
Publicado: (2018)

Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours
por: Genovese, Alessandro, et al.
Publicado: (2020)

Silencing of Oleuropein β-Glucosidase Abolishes the Biosynthetic Capacity of Secoiridoids in Olives
por: Koudounas, Konstantinos, et al.
Publicado: (2021)

Safety Evaluations of Single Dose of the Olive Secoiridoid S-(−)-Oleocanthal in Swiss Albino Mice
por: Siddique, Abu Bakar, et al.
Publicado: (2020)

Treatment with the Olive Secoiridoid Oleacein Protects against the Intestinal Alterations Associated with EAE
por: Gutiérrez-Miranda, Beatriz, et al.
Publicado: (2023)

Oxidized Forms of Olive Oil Secoiridoids: Semisynthesis, Identification and Correlation with Quality Parameters
por: Antoniadi, Lemonia, et al.
Publicado: (2022)

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing
por: Losito, Ilario, et al.
Publicado: (2021)

Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS
por: Kritikou, Evangelia, et al.
Publicado: (2021)

The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells
por: Goldsmith, Chloe D., et al.
Publicado: (2018)

Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells
por: Omar, Syed Haris, et al.
Publicado: (2017)

Effect Of An Extra-Virgin Olive Oil Intake On The Delay Of Cognitive Decline: Role Of Secoiridoid Oleuropein?
por: Klimova, Blanka, et al.
Publicado: (2019)

Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs
por: Ragusa, Andrea, et al.
Publicado: (2017)

Fate and Prediction of Phenolic Secoiridoid Compounds throughout the Different Stages of the Virgin Olive Oil Making Process
por: Fregapane, Giuseppe, et al.
Publicado: (2017)

Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation
por: Faci, Massinissa, et al.
Publicado: (2021)

Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
por: Emma, Maria Rita, et al.
Publicado: (2021)

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
por: Lukić, Igor, et al.
Publicado: (2020)

Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry
por: Abbattista, Ramona, et al.
Publicado: (2021)

Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
por: Lozano-Castellón, Julián, et al.
Publicado: (2021)

Tailoring the Performance of Organic Solvent Nanofiltration Membranes with Biophenol Coatings
por: Fei, Fan, et al.
Publicado: (2019)

The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products
por: Nenadis, Nikolaos, et al.
Publicado: (2023)

Extra Virgin Olive Oil Secoiridoids Modulate the Metabolic Activity of Dacarbazine Pre-Treated and Treatment-Naive Melanoma Cells
por: Kugić, Azra, et al.
Publicado: (2022)

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil
por: Vicario, Giulia, et al.
Publicado: (2023)

Secoiridoids and Iridoids from Morinda asteroscepa
por: Zandi, Linda, et al.
Publicado: (2020)

Direct determination of phenolic secoiridoids in olive oil by ultra-high performance liquid chromatography-triple quadruple mass spectrometry analysis
por: Luque-Muñoz, Antonio, et al.
Publicado: (2019)

Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children
por: De Santis, Stefania, et al.
Publicado: (2022)

Effects of Long-Term Treatment with a Blend of Highly Purified Olive Secoiridoids on Cognition and Brain ATP Levels in Aged NMRI Mice
por: Reutzel, Martina, et al.
Publicado: (2018)

New secoiridoid Glycosides from the Roots of Picrorhiza Scrophulariiflora
por: Zou, Lian-Chun, et al.
Publicado: (2008)

Modulation of Cytochrome P450 Metabolism and Transport across Intestinal Epithelial Barrier by Ginger Biophenolics
por: Mukkavilli, Rao, et al.
Publicado: (2014)

Benchmarked molecular docking integrated molecular dynamics stability analysis for prediction of SARS-CoV-2 papain-like protease inhibition by olive secoiridoids
por: Thangavel, Neelaveni, et al.
Publicado: (2023)

Rooted in chemistry: 2 secoiridoid glucosides promoting fungal symbiosis
por: Straube, Henryk
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_5fcpvb73edu1bbsqldb77p6rd6