Social and Emotional Fears and Worries Influencing the Quality of Life of Female Celiac Disease Patients Following a Gluten-Free Diet

The gluten-free diet is effective in the majority of celiac disease (CD) patients, but it is burdensome and may influence quality of life (QoL). The aim of the study was to analyze the social and emotional fears and worries influencing the QoL of female CD patients following a gluten-free (GF) diet,...

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Detalles Bibliográficos
Autores principales: Zysk, Wioleta, Głąbska, Dominika, Guzek, Dominika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212919/
https://www.ncbi.nlm.nih.gov/pubmed/30282900
http://dx.doi.org/10.3390/nu10101414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212919/
https://www.ncbi.nlm.nih.gov/pubmed/30282900
http://dx.doi.org/10.3390/nu10101414

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