Impact of Coffee, Wine, and Chocolate Consumption on Cognitive Outcome and MRI Parameters in Old Age

Coffee, wine and chocolate are three frequently consumed substances with a significant impact on cognition. In order to define the structural and cerebral blood flow correlates of self-reported consumption of coffee, wine and chocolate in old age, we assessed cognition and brain MRI measures in 145...

Descripción completa

Detalles Bibliográficos
Autores principales: Haller, Sven, Montandon, Marie-Louise, Rodriguez, Cristelle, Herrmann, François R., Giannakopoulos, Panteleimon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212945/
https://www.ncbi.nlm.nih.gov/pubmed/30275380
http://dx.doi.org/10.3390/nu10101391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212945/
https://www.ncbi.nlm.nih.gov/pubmed/30275380
http://dx.doi.org/10.3390/nu10101391

Ejemplares similares