Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet

The aim of this study was to identify the share of meat, meat products and seafood in the contribution of energy and 22 nutrients to the average Polish diet. Data from the nationally representative sample of Polish population (2016 Household Budget Survey) on meat and seafood product consumption fro...

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Detalles Bibliográficos
Autores principales: Laskowski, Wacław, Górska-Warsewicz, Hanna, Kulykovets, Olena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213018/
https://www.ncbi.nlm.nih.gov/pubmed/30279395
http://dx.doi.org/10.3390/nu10101412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213018/
https://www.ncbi.nlm.nih.gov/pubmed/30279395
http://dx.doi.org/10.3390/nu10101412

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