Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption

Fruit and vegetable intake has been associated with a reduced risk of many chronic diseases. These foods are the main dietary source of carotenoids. The aim of the present study was to evaluate the associations between dietary intake and serum concentrations of α- and β-carotene in a sample of young...

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Detalles Bibliográficos
Autores principales: Prasad, Marianne, Takkinen, Hanna-Mari, Uusitalo, Liisa, Tapanainen, Heli, Ovaskainen, Marja-Leena, Alfthan, Georg, Erlund, Iris, Ahonen, Suvi, Åkerlund, Mari, Toppari, Jorma, Ilonen, Jorma, Knip, Mikael, Veijola, Riitta, Virtanen, Suvi M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213073/
https://www.ncbi.nlm.nih.gov/pubmed/30336644
http://dx.doi.org/10.3390/nu10101533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213073/
https://www.ncbi.nlm.nih.gov/pubmed/30336644
http://dx.doi.org/10.3390/nu10101533

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