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Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption
Fruit and vegetable intake has been associated with a reduced risk of many chronic diseases. These foods are the main dietary source of carotenoids. The aim of the present study was to evaluate the associations between dietary intake and serum concentrations of α- and β-carotene in a sample of young...
Autores principales: | Prasad, Marianne, Takkinen, Hanna-Mari, Uusitalo, Liisa, Tapanainen, Heli, Ovaskainen, Marja-Leena, Alfthan, Georg, Erlund, Iris, Ahonen, Suvi, Åkerlund, Mari, Toppari, Jorma, Ilonen, Jorma, Knip, Mikael, Veijola, Riitta, Virtanen, Suvi M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213073/ https://www.ncbi.nlm.nih.gov/pubmed/30336644 http://dx.doi.org/10.3390/nu10101533 |
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