Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

There is growing interest in relating taste perception to diet and healthy aging. However, there is still limited information on the influence of age, sex and genetics on taste acuity as well as on the relationship between taste perception and taste preferences. We have analysed the influence of age...

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Detalles Bibliográficos
Autores principales: Barragán, Rocio, Coltell, Oscar, Portolés, Olga, Asensio, Eva M., Sorlí, José V., Ortega-Azorín, Carolina, González, José I., Sáiz, Carmen, Fernández-Carrión, Rebeca, Ordovas, Jose M., Corella, Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213100/
https://www.ncbi.nlm.nih.gov/pubmed/30340375
http://dx.doi.org/10.3390/nu10101539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213100/
https://www.ncbi.nlm.nih.gov/pubmed/30340375
http://dx.doi.org/10.3390/nu10101539

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