A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Consumers, food manufacturers and health professionals are uniquely influenced by the growing popularity of the gluten-free diet. Consumer expectations have urged the food industry to continuously adjust and improve the formulations and processing techniques used in gluten-free product manufacturing...

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Detalles Bibliográficos
Autores principales: El Khoury, Dalia, Balfour-Ducharme, Skye, Joye, Iris J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213115/
https://www.ncbi.nlm.nih.gov/pubmed/30279384
http://dx.doi.org/10.3390/nu10101410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213115/
https://www.ncbi.nlm.nih.gov/pubmed/30279384
http://dx.doi.org/10.3390/nu10101410

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