Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used as a spice in cooking and a yellow pigment in the food processing industry. Recent studies have demonstrated that curcumin has a variety of biological activities and pharmacological performances, providing protec...

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Detalles Bibliográficos
Autores principales: Xu, Xiao-Yu, Meng, Xiao, Li, Sha, Gan, Ren-You, Li, Ya, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213156/
https://www.ncbi.nlm.nih.gov/pubmed/30347782
http://dx.doi.org/10.3390/nu10101553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213156/
https://www.ncbi.nlm.nih.gov/pubmed/30347782
http://dx.doi.org/10.3390/nu10101553

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