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Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used as a spice in cooking and a yellow pigment in the food processing industry. Recent studies have demonstrated that curcumin has a variety of biological activities and pharmacological performances, providing protec...

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Detalles Bibliográficos
Autores principales:	Xu, Xiao-Yu, Meng, Xiao, Li, Sha, Gan, Ren-You, Li, Ya, Li, Hua-Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213156/ https://www.ncbi.nlm.nih.gov/pubmed/30347782 http://dx.doi.org/10.3390/nu10101553

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