A Review of Mushrooms as a Potential Source of Dietary Vitamin D

When commonly consumed mushroom species are exposed to a source of ultraviolet (UV) radiation, such as sunlight or a UV lamp, they can generate nutritionally relevant amounts of vitamin D. The most common form of vitamin D in mushrooms is D(2), with lesser amounts of vitamins D(3) and D(4), while vi...

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Detalles Bibliográficos
Autores principales: Cardwell, Glenn, Bornman, Janet F., James, Anthony P., Black, Lucinda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213178/
https://www.ncbi.nlm.nih.gov/pubmed/30322118
http://dx.doi.org/10.3390/nu10101498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213178/
https://www.ncbi.nlm.nih.gov/pubmed/30322118
http://dx.doi.org/10.3390/nu10101498

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