The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

Monitoring the nutritional environment is important to help inform future initiatives to improve access to healthy foods. The objective was to examine the nutritional quality of lunch meals eaten at 15 worksite canteens and then to compare with results from a study conducted 10 years before. The dup...

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Detalles Bibliográficos
Autores principales: Lassen, Anne D., Knuthsen, Pia, Bysted, Anette, Andersen, Elisabeth W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213244/
https://www.ncbi.nlm.nih.gov/pubmed/30332823
http://dx.doi.org/10.3390/nu10101518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213244/
https://www.ncbi.nlm.nih.gov/pubmed/30332823
http://dx.doi.org/10.3390/nu10101518

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