Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils

The present study addressed the ability of long-chain ω-3 polyunsaturated fatty acids (ω-3 PUFA), i.e., eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), to ameliorate liver protein damage derived from oxidative stress and induced by consumption of high-caloric diets, typical of Westernize...

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Detalles Bibliográficos
Autores principales: Muñoz, Silvia, Méndez, Lucía, Dasilva, Gabriel, Torres, Josep Lluís, Ramos-Romero, Sara, Romeu, Marta, Nogués, María Rosa, Medina, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213247/
https://www.ncbi.nlm.nih.gov/pubmed/30261666
http://dx.doi.org/10.3390/md16100353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213247/
https://www.ncbi.nlm.nih.gov/pubmed/30261666
http://dx.doi.org/10.3390/md16100353

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