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Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils

The present study addressed the ability of long-chain ω-3 polyunsaturated fatty acids (ω-3 PUFA), i.e., eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), to ameliorate liver protein damage derived from oxidative stress and induced by consumption of high-caloric diets, typical of Westernize...

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Detalles Bibliográficos
Autores principales:	Muñoz, Silvia, Méndez, Lucía, Dasilva, Gabriel, Torres, Josep Lluís, Ramos-Romero, Sara, Romeu, Marta, Nogués, María Rosa, Medina, Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213247/ https://www.ncbi.nlm.nih.gov/pubmed/30261666 http://dx.doi.org/10.3390/md16100353

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