Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

Functional foods containing peptides offer the possibility to modulate the absorption of sugars and insulin levels to prevent diabetes. This study investigates the potential of germinated soybean peptides to modulate postprandial glycaemic response through inhibition of dipeptidyl peptidase IV (DPP-...

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Detalles Bibliográficos
Autores principales: González-Montoya, Marcela, Hernández-Ledesma, Blanca, Mora-Escobedo, Rosalva, Martínez-Villaluenga, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213256/
https://www.ncbi.nlm.nih.gov/pubmed/30249015
http://dx.doi.org/10.3390/ijms19102883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213256/
https://www.ncbi.nlm.nih.gov/pubmed/30249015
http://dx.doi.org/10.3390/ijms19102883

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