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Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes
Functional foods containing peptides offer the possibility to modulate the absorption of sugars and insulin levels to prevent diabetes. This study investigates the potential of germinated soybean peptides to modulate postprandial glycaemic response through inhibition of dipeptidyl peptidase IV (DPP-...
Autores principales: | González-Montoya, Marcela, Hernández-Ledesma, Blanca, Mora-Escobedo, Rosalva, Martínez-Villaluenga, Cristina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213256/ https://www.ncbi.nlm.nih.gov/pubmed/30249015 http://dx.doi.org/10.3390/ijms19102883 |
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